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Cress Restaurant is an exciting independent restaurant that debuted in Historic Downtown DeLand, FL in August 2008. Cress is owned and operated by Hari and Jenneffer Pulapaka and supported by a dedicated and talented staff. Chef Hari Pulapaka is a four-time (2015, 2014, 2013, 2011) James Beard Semifinalist for Best Chef-South, a two-time (2013 and 2012) Food & Wine Magazine's nominee for the top 100 People's Best New Chef, and is also an active, tenured Associate Professor of Mathematics at Stetson University and Dr. Jenneffer Pulapaka (General Manager and Wine Director) is also a podiatric surgeon who owns her own private medical practice The DeLand Foot and Leg Center. Hari, Jenneffer, and the entire Cress Staff are tirelessly re-inventing the cuisine, service, and overall dining experience at Cress.
Wine at Cress
Follow our exciting new feature where we offer great midweek specials on wine and celebrate the enoyment of pairing them with food! Follow Wine At Cress
Our Food Stamp Challenges
Jenneffer and Hari Pulapaka have taken the Food Stamp Challenge on multiple occasions. Here is a link to our daily posts during this challenge: Food Stamp Challenge Blog.
Upcoming & Recent Events
WICCD Table Talks: Native American Dinner on West Indiana Avenue
Saturday, September 16th, 6-8 pm
A Family Style meal outside Cress Restaurant on West Indiana Avenue; tickets required, $40/pp. Table Talks are where we spark new ideas and inspirations for the future. This gathering takes place on the Trail of Tears Commemoration Day, giving us a chance to celebrate the rich heritage of Native Americans, to socialize with old friends and make new ones, to eat food inspired by centuries-old tradition, and to learn from mistakes while accepting each other as we are and walk together in peace.
Menu & Flyer
We Are Women Project Fundraiser
Monday, August 7th, 6-8 pm
A fundraiser for a gallery style event that will showcase 30 days through the eyes of 10 different women from diverse economic and cultural backgrounds. Cress Restaurant will host the event and provide a variety of food in a casual environment. This is not a seated event although there will be plenty of seating available. Cost to attend: $40/pp.
7 Courses - Countries
Sunday, February 26, 2017, 4-6 pm
"7 Courses 7 Countries" was a family-style meal presented by Cress Restaurant featuring the amazing cuisines of IRAQ, IRAN, LIBYA, SOMALIA, SUDAN, SYRIA, and YEMEN. About 330 guests enjoyed a spectacular day in DeLand and were treated to a soulful meal. The event raised $10,000 for the International Rescue Committe (IRC). Here are two of many media pieces that covered the event:
Dinner raises funds for immigration and refugee charity
by Joe Crews, West Volusia Beacon
300 Dine on Meal in DeLand Inspired by Trump’s Travel Ban
by Austin Fuller, Daytona Beach News Journal
Cress Restaurant at James Beard House (NYC)
Monday, April 4th
"Global Table, Sunshine State", James Beard House
167 W 12th St, New York, NY 10011
We are proud to be the featured restaurant at the prestigious James Beard House in New York City.
Click Here for the JBH Menu & Online Link to Buy Tickets