Great news!

We've moved our reservation system to OpenTable.com

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lamb, duck, game meats

Made from amazing ingredients!

Our Menu

beer & wine

Our wine list has be recognized with Wine Spectator's Award of Excellence 4 years running 2022, 2023, 2024, 2025

Drinks

check out our
special events

Book a table and make some memories

Make a reservation today or give us a call to book a table for a large group of 12 or more.

Available for Private Parties & Catering.

International and local beers selection.

Two guests sit at a table outside at night, looking at a menu.

Diners are seated at outdoor tables in front of the illuminated Cress Restaurant.

Hummus Trio served with carrot, celery, and grilled baguette.

New York Strip with mashed potatoes and asparagus.

Bar featuring a wooden counter adorned with purple orchids, bottles, a pumpkin decoration.

A bustling restaurant with diners at tables and a server.

Restaurant setting with diners enjoying meals at small tables.

People sitting in a cozy restaurant with brick walls adorned with framed art.

American Wagyu Cheeseburger on a plate with side salad, accompanied with dark beer.

Fish with cress grits and roasted seasonal vegetables.

Smiling owner holds two plates of food inside Cress Restaurant.

Group of people smiling at a restaurant table with meals and glasses of wine.

Grilled fish filet served over rice risotto and a golden brown sauce, topped with micro greens.

Smiling owner holds a glass of white wine, seated at a wooden countertop.

American Wagyu Cheeseburger and side salad, paired with a glass of dark beer.

A cozy restaurant scene with groups of people at tables.

Pan Seared Sea Scallops with beluga lentils.

Four cast iron dishes on white plates hold assorted gourmet sides.

Exterior view of Cress Restaurant with outdoor seating.

NY strips steak served with mashed potatoes and asparagus.

Outdoor seating space, groups of guests seated at tables.

Hand holding a corkscrew opener poised over a wine bottle, ready to uncork.

Grilled Cauliflower Steak, with Cremini mushrooms, avocado puree, roasted red pepper sauce.

Roasted brussels sprouts and creamed corn.

liced medium-rare steak served with mashed potatoes and asparagus on a white plate.

New Zealand Venison chops served with farro and roasted beet and fennel puree.

A hand pours a dark, glossy sauce over a glazed piece of fish on a bed of couscous.

Restaurant owners toast glasses of red wine while standing at a bar.

Reviews

reviews by - Google

five star review by Anita M:

So delicious. Possibly best steak I've had in years! Up there with high end food worth every penny. Lovely waitstaff and calming atmosphere.

five star review by alice j:

Went out tonight for a birthday, my grandma's. She is a woman of incredibly refined tastes and has said this is her favourite restaurant in Deland...

five star review by Mitch G:

Outstanding unique menu items. Highest quality ingredients. Preparation and presentation was excellent. Service on point. Great experience. Will return.

five star review by Mark P:

Excellent small restaurant in downtown DeLand. They serve a somewhat eclectic menu, reportedly mostly locally sourced. This was a home run on all counts...