After 9 years of being a destination restaurant serving delicious and inspired food and wine experiences, we have moved to a ticketed, events-based format. Beginning in the middle of October 2017, we will launch a dynamic calendar of events. Please chcek back in late September for this calendar. Here are the FACTS:
- We are moving to events only.
- Most events will be public events. Open to anyone.
- There will be events every week we are in town.
- Events will range widely in themes, formats, and price points.
- Events will be priced, service-included.
- We will be available for private & public event bookings.
- We will be offering a range of cooking classes.
- We will be offering a range of wine education classes.