Hari's Recipes

• Appetizers
  o Grilled Fig and Butternut Squash Ravioli with truffled Gorgonzola "Mornay"
  o Mushroom and Goat Cheese Creme Brulee
  o Margaret's Jumbo Lump Crab Cake
  o "Samosa" Spring Rolls with Cilantro and Mint Yoghurt
  o Roasted Beet and Goat Cheese Salad
  o Fresh Fish Ceviche
  o Basil Brie Wontons with Mango Chutney
  o Garlic Infused Escargots with Wild and Exotic Mushrooms
  o Provencal Mussels and Clams
  o Jerked Beef Hangar Steak with Smoked Onion Cream
  o Duck Egg Salad
  o Duck Spring Rolls with Peanut Dipping Sauce
  o Assorted Grains Salad
  o Braised Beef Cheek Tacos with Fennel and Radish Slaw
  o Chilled Octopus and Conch Salad

• Soups
  o Tunisian Lentil Soup
  Fall/Winter Greens Soup
  o Shellfish Chowder
  o Heirloom Tomato Gazpacho
  o Dal (Indian Spiced Lentils Soup)
  o Ginger and Roasted Butternut Squash Soup
  o Green Chili and Coconut Prawns Soup
  o Chicken and Andouille Gumbo
  o Smoked Tomato Bisque
  o Game Chili
  o Chicken Pot Pie Soup
  o Cream of Root Vegetables
  o Sorrel and Daikon Radish Sambhar
  o Porter and Blue Stilton Soup
  o Mushroom and White Bean Soup

• Sides and Condiments
  o Gruyere and Sweet Potato Gratin
  o Zaalouk (Stewed Aubergines and Tomatoes)
  o Ras El Hanout (a spice blend)
  o Mushroom and Thyme Grits
  o Bhindi (Okra) Masala
  o Moroccan Spiced Ratatouille
  o Onion Pakora (fritters)
  o Cress Grilled Meat Seasoning
  o Mango Chutney
  o Chimichurri
  o Roasted Tomato and Arugula Pesto
  o Coconut Habanero Rice
  o Rum Glazed Fuji Apples
  o Pickled Golden Beets with Chive Crème Fraiche
  o Guacamole
  o Grilled Eggplant and Fava Bean Hummus
  o Indian Spiced Habanero Hot Sauce
  o Fresh Coconut, Cilantro, and Yogurt Chutney
  o Roasted Brussels Sprouts
  o Roasted Cauliflower Gratin with Bacon and Rosemary

• Sauces and Dressings
  o Blackberry (Pineapple) Habanero
  o Fresh Citrus Beurre Blanc
  o Romesco
  o Blue Stilton and Cabernet Reduction
  o Sauce Creole with Andouille
  o Smoked Onion Cream
  o Jerk Spiced Tomato Cream
  o Truffled Gorgonzola "Mornay"
  o Sesame Sherry Vinaigrette
  o Passion Fruit and Tarragon Emulsion
  o Black Truffle Vinaigrette
  o Wild and Exotic Mushroom Cream
  o “Caesar” Dressing
  o Raspberry and Champagne Vinaigrette
  o Lime and Agave Nectar Emulsion

• Curries
  o Bengali Mustard Curry
  o Hyderabadi Peanut Curry
  o Goan Shrimp Curry
  o Eggplant Masala
  o Tikka Masala Curry
  o Vegetable Kofta Curry
  o Braised Lamb Vindaloo
  o Vegetable Korma
  o Roasted Vegetable Kolhapuri
  o Chettinad Chicken

• Other Mains
  o Lamb Moussaka
  o Poultry Bisteeya
  o Roasted Chicken with Beurre Blanc
  o Braised Leg of Lamb
  o Slow Roasted Jerk Pork
  o Seafood Mofongo with Coconut Habanero Rice
  o Vegetable and Black Bean Burgers
  o Shrimp 'n Grits
  o Penne a la Provencal
  o Goat Cheese and Roasted Vegetable Pudding
  o Heirloom Grains "Risotto" with Chili Glazed Grilled Tempeh
  o Cous-Cous Paella with Seafood, Chicken, and Chorizo
  o Herb-Crusted Grouper with Citrus Beurre Blanc and Grits
  o Bacon Marmalade-Crusted Grilled Pork Chop with Rum Glazed Fuji Apples
  o Ricotta Thyme Gnocchi with Wild Mushroom Cream
  o Shepherd’s Pie with Roasted Brussels Sprouts
  o Ancho Spiced Pork Tenderloin with Tomatillo and Cilantro Risotto
  o Lamb Tajine
  o Roasted Vegetable Biryani with Carrot Raita
  o Roasted Broccoli and Broccoli Rabe Casserole
  o Creole Spiced Grilled Salmon with Seasonal “Maque Choux”

• Desserts
  o Banana-Pecan Croissant Pudding
  o Vanilla Bean Creme Brulee
  o Dark Chocolate Pots de Creme
  o Key Lime Cheesecake
  o Chocolate Crepe with Raspberry Crème Angalise