The menus at cress are inspired by the seasons, the freshest avaliable ingredients, and the great cuisines of the world. Because we do not prepare foods in large quantities and most of our dishes are prepared "a la minute", our menus undergo periodic changes. Please click on the links below for printer-friendly versions of various menus.
Current Menu (subject to changes) | Chef's Table | Specials | Wine |
MENUS FROM SOME SPECIAL EVENTS:
Valentine's Day 2014 | Moonlight Dinner at Tomazin Farms | New Year's Eve Menu | JBF Taste America Local Dish | Cress Journey Menu | 4 Days 4 Menus (New Year's Eve Weekend) | "Caymus" Wine Tasting | 5th Anniversary Charity Dinner at Second Harvest-Orlando
Here is our Current Menu (subject so some changes based on availability of ingredients).
The Chef's Table
We invite you to dine at the Chef's Table at Cress. Reservations are required and seating is very limited. Chef Hari Pulapaka takes guests at the Chef's Table on a gastronomic adventure. Wine pairings are also available as Dr. Jenneffer Pulapaka carefully selects wine pairings with the multitude of courses.
On weekends, we offer creative and decadent seasonally inspired specials. More...
Wine at Cress
Follow our exciting new feature where we offer great midweek specials on wine and celebrate the enjoyment of pairing them with food! Follow Wine At Cress
5th Anniversary Charity Dinner
On Thursday, August 29th, Cress sparkled with our 5th anniversary charity dinner at The Second Harvest Food Bank of Central Florida. Here is more information about this dinner
Cress offers an eclectic variety of old and new world wines along with speciality imported and domestic beers. Our partnership with specialized beverage purveyors allows us to offer truly unique possibilities for our guests. Dr. Jenneffer Pulapaka has meticulously created a dynamic wine menu. More...