The menus at cress are inspired by the seasons, the freshest avaliable ingredients, and the great cuisines of the world. Because we do not prepare foods in large quantities and most of our dishes are prepared "a la minute", our menus undergo periodic (sometimes, daily) changes.
At Cress we have eliminated gratuity; our dinner, counter, brunch, and wines menus are all-inclusive except for Florida State sales tax.
Pricing without/with wine:
3-Course $40/58 with two 4oz pairings
FiVe Course $65/89 with four 3oz pairings
Chefs' Tasting $70/94 with four 3oz pairings
Sunday Brunch (sample) 3-Course (sample) | 5-course (sample) | Wine (sample)
MENUS FROM SOME SPECIAL EVENTS:
Valentine's Day 2014 | Moonlight Dinner at Tomazin Farms | New Year's Eve Menu | JBF Taste America Local Dish | Cress Journey Menu | 4 Days 4 Menus (New Year's Eve Weekend) | "Caymus" Wine Tasting | 5th Anniversary Charity Dinner at Second Harvest-Orlando
Cress offers an eclectic variety of old and new world wines along with speciality imported and domestic beers. Our partnership with specialized beverage purveyors allows us to offer truly unique possibilities for our guests. Dr. Jenneffer Pulapaka has meticulously created a dynamic wine menu. More...