Our Cuisine
The menus at cress are inspired by the seasons, the freshest avaliable ingredients, and the great cuisines of the world. Because we do not prepare foods in large quantities and most of our dishes are prepared "a la minute", our menus undergo periodic changes. Please click on the links below for printer-friendly versions of various menus.
Current Menu | Chef's Table | Specials | Wine | Recipes
MENUS FROM SOME SPECIAL EVENTS:
Valentine's Day 2013 | 4 Days 4 Menus (New Year's Eve Weekend) | "Caymus" Wine Tasting | 4th Anniversary Charity Dinner | Eat Local Week
Our Menus
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Tapas Returns to Cress
Here is our Current Menu. -
The Chef's Table
We invite you to dine at the Chef's Table at Cress. Reservations are required and seating is very limited. Chef Hari Pulapaka takes guests at the Chef's Table on a gastronomic adventure. Wine pairings are also available as Dr. Jenneffer Pulapaka carefully selects wine pairings with the multitude of courses. -
Weekend Specials
On weekends, we offer creative and decadent seasonally inspired specials. More... -
Wine at Cress
Follow our exciting new feature where we offer great midweek specials on wine and celebrate the enjoyment of pairing them with food! Follow Wine At Cress -
4th Anniversary Charity Dinner
On Monday, September 3rd, Cress sparkled with our 4th anniversary charity dinner featuring five of Central Florida's finest locally inspired chefs! This year's theme was "For Local, By Local". Celebrations began at 6 pm with a special screening of "Vegetarian Bound: A Pilot for TV" at the Athens Theater followed by a decadent food and wine dinner at Cress. Here is more information about the event and a recap of the dinner at Cress. -
Wine Menu
Cress offers an eclectic variety of old and new world wines along with speciality imported and domestic beers. Our partnership with specialized beverage purveyors allows us to offer truly unique possibilities for our guests. Dr. Jenneffer Pulapaka has meticulously created a dynamic wine menu. More...
