The menus at cress are inspired by the seasons, the freshest avaliable ingredients, and the great cuisines of the world. Because we do not prepare foods in large quantities and most of our dishes are prepared "a la minute", our menus undergo periodic (sometimes, daily) changes.
At Cress we have eliminated gratuity; our dinner, counter, brunch, and wines menus are all-inclusive except for Florida State sales tax.
Pricing without/with wine:
3-Course $40/58 with two 4oz pairings
FiVe Course $65/89 with four 3oz pairings
Chefs' Tasting $70/94 with four 3oz pairings