The menus at cress are inspired by the seasons, the freshest available ingredients, and the great cuisines of the world. Because we do not prepare foods in large quantities and most of our dishes are prepared "a la minute", our menus undergo periodic (sometimes, daily) changes.
Since the Fall of 2015, we have eliminated gratuity; our pricing is always all-inclusive of food and service, except for Florida State sales tax.
Pricing without/with wine:
3-Course $40/58 with two 4oz pairings
Chef's Choice Tasting $70/94 with four 3oz pairings